Schilo van Coevorden presents soy as ingredient of Taiko New Year

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After Wagyu, wasabi and Red King Crab, Taiko, the acclaimed modern Asian restaurant Taiko of the Conservatorium hotel in Amsterdam, has extra big news this year! The new ingredient of the year is soy and Chef Schilo van Coevorden has created a completely new 'The Circle of Soy menu' with it.