The next year the menu of Taiko is completely filled with Hida Gyu; a Japenese beef of the highest quality. Gyu stands for beef and is coming from a blackhaired cow from the Japanese prefecture Gifu. The beef is famous for it’s premium quality, high marbled structure and delicious taste. Taiko and the Conservatorium Hotel will provide the Hida Gyu exclusively in the Netherlands, in collaboration with importer and butchery Nice to Meat. Since today everyone can enjoy the new Taiko menu and meet the special Hida Gyu dishes from chef Schilo van Coevorden.